Allrecipes.com has recently become my standard place to search for recipes, so I wanted to try somewhere new, and somehow I ended up on the BBC Good Food website. The website had surprisingly many recipes from around the world, including this one for chicken cacciatore. The only change I made to the recipe is that I used chicken thighs instead of breasts. I often make this substitution because I think they're just better - juicier and more flavourful (especially when free-range)! A nice and easy meal for a weekday.
