Rice is a staple in my diet and I have many types of rice in my cabinet - Japanese rice, Indian basmati, Thai jasmine, and arborio. This is the first time I tried wild rice, but I also learned that wild rice is not actually rice but instead categorized as a type of grass. The recipe called for a lot of fresh chanterelles, which is hard to find in normal grocery stores and expensive if they do exist. I used dried chanterelles and it still made a very tasty dish.
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