Shougayaki is another dish that is typical in Japanese home cooking. The slices of pork are cooked in a sauce that includes a lot of juice from grated ginger. Since the slices are thin, they only need to be marinated for a short time. If you have a chance to make this dish, I would recommend having it with mayo on the side (preferably Japanese mayo).
2 comments:
Yap! Should be Japanese mayo :)
yap! should be Japanese mayo :)
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