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June 30, 2009 - 黒ゴマきな粉のわらび餅

Posted by maimai on Wednesday, July 01, 2009
Cuisine: Japanese

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About My Blog

I originally started this blog to share with my family in Japan what I've been cooking to show them the world of cuisines I've been exploring.

I enjoy cooking and taking photos, but writing.. not as much. I see this blog as a photo food diary of my explorations. Please feel free to contact me about recipes - I would love to share!


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  • ►  2010 (53)
    • ►  July (21)
    • ►  June (1)
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  • ▼  2009 (82)
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    • ▼  July (17)
      • July 29, 2009 - Baked Sweet Potato & Tomato Salad
      • July 29, 2009 - Quiche Lorraine
      • July 26, 2009 - Fruit salsa with Cinnamon Chips
      • July 25, 2009 - 手巻き寿司
      • July 21, 2009 - Dolmathes
      • July 20, 2009 - Aloo Baingan (Potato Eggplant)
      • July 18, 2009 - 生醤油うどん
      • July 15, 2009 - Grilled Salmon with Miso-Ginger Ma...
      • July 10, 2009 - Lamb Tagine
      • July 10, 2009 - Couscous salad with chickpeas, dat...
      • July 9, 2009 - Free range chicken and green beans ...
      • July 7, 2009 - 山ちゃん風手羽先
      • July 5, 2009 - Insalata caprese
      • July 5, 2009 - Charboiled porterhouse & asparagus
      • July 3, 2009 - Mango with sticky rice
      • July 2, 2009 - Thai basil pork and green beans wit...
      • June 30, 2009 - 黒ゴマきな粉のわらび餅
    • ►  June (11)

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Special Thanks

Special thanks to Chris, who may be a bigger food geek than myself. Most dishes on this blog are results of our team effort, so unfortunately I cannot take all the credit!

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