You can't win 'em all. Sometimes I pick recipes that don't turn out the way I had hoped for, and this recipe was one of them. There was nothing wrong with it, but it just lacked the oomph that I was looking for. It also seemed more like a stir-fry than pasta sauce. Oh well. Time to move on.
Slice up some tomato and avocado, drizzle some olive oil, and sprinkle with freshly ground salt and pepper, and voila! A quick refreshing salad. Even quicker if you don't meticulously place each slice on the plate like I've done here.
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