September 3, 2009 - Crab cakes with lemon caper aioli


Aioli sound like a fancy word that you only see on menus, but actually it's fairly simple to make! The fried capers in the aioli added a really nice touch. Interesting recipe for crab cakes though - I used up a whole box of Ritz crackers!


2 comments:

Zee said...

Jealous. I have no Kitchen!

maimai said...

You are welcome to use my kitchen anytime!