September 5, 2009 - Biscotti Toscani




Slowly but surely getting more into baking. Baking is somewhat more "magical" than regular methods of cooking since you can't really tell how it's going to turn out until the end, and there's no adjusting once it's in the oven. Less room for error, but higher satisfaction when it comes out of the oven just like you imagined!

I'm especially pleased because my last attempt with biscotti resulted in 2 baking sheets full of burnt biscotti.


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