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December 14, 2009 - Pork medallions with charcuturie sauce


Posted by maimai on Monday, January 11, 2010
Cuisine: French

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About My Blog

I originally started this blog to share with my family in Japan what I've been cooking to show them the world of cuisines I've been exploring.

I enjoy cooking and taking photos, but writing.. not as much. I see this blog as a photo food diary of my explorations. Please feel free to contact me about recipes - I would love to share!


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Special thanks to Chris, who may be a bigger food geek than myself. Most dishes on this blog are results of our team effort, so unfortunately I cannot take all the credit!

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