This year I had my first chocolate souffle. I ordered it for dessert at a restaurant, but the funny thing is that I don't remember which restaurant it was or what the rest of the meal was like. All I remember is the chocolate souffle that was warm, lightly puffed up at the top, and melt-in-your-mouth inside. It was love at first bite. I tried to find a recipe that was close to this as possible. I found this recipe and successfully made a puffed up souffle, but it wasn't as melt-in-your-mouth as I wanted it to be, so I think I will try another one next time.
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