January 25, 2010 - Thai red curry with shrimp


This was one of these nights where I hadn't planned anything for dinner so I opened and closed both the fridge and the freezer many times before I came up with something I could quickly put together.  The red curry paste we made a while back that was in the freezer saved the day!  Added some coconut milk, prawns, chicken, young coconut, and it turned out to be a pretty good meal.

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