This recipe is the best! I've tried a lot of moussakas in restaurants, but so far none of them have beaten the moussaka we make at home. Yes, it's time-consuming (couple hours for prep and cooking), but definitely worth it, and an excuse to celebrate with some red wine! It reheats really well too, so you can enjoy this luxurious dish for lunch while your co-workers sniff their way from the microwave to your plate.
2 comments:
never try this one.. but I guess it will taste good
you have to try! your next dinner theme should be greek!
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