This is a classic! Smoked salmon, cream cheese, and capers on a bagel. Usually this is where I stop, but since I had some leftover baby dill in the fridge, I thought, why not. And what a difference it made! It added a nice fresh flavour. After taking a quick photo we packed the bagels and had a picnic at the Nitobe Memorial Park at University of British Columbia. I wouldn't say the bagels matched the Japanese traditional garden atmosphere, but it was a peaceful afternoon of good food and no rain.
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