Japanese people like to do crazy things to other countries' cuisines. Have you tried rice cake on pizza or fish roe in pasta? Teshinhan is not as crazy as these but it is a dish we created as part of our interpretation of Chinese cuisine. Good simple recipe for those busy weekday nights.
2 comments:
I found it looks... weird
really..? it kinda reminds me of "omurice". I guess we like cooked egg on top of rice!
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