Trust me, it's not burnt. Ask Alton Brown! Molasses and coffee sounded too intriguing not to try his recipe, and what else was I planning to do with all that molasses leftover in my kitchen anyway? The pork tasted better than it looks in this photo, but I'm not sure if I'll ever return to this recipe. A lot of molasses was used, and I'm not sure that the coffee added anything. Because of all the molasses, it's also hard to grill without charring.
No comments:
Post a Comment